E1 VEGETARIAN SPRING ROLLS (4Pcs)

Entree

E2 TOFU WITH SATAY SAUCE

Entree

E3 CURRY PUFFS (4Pcs)

Entree

E4 MONEY BAG (4Pcs)

Entree

E5 FISH CAKE (6Pcs)

Entree

E6 SATAY CHICKEN (4 Skewers)

Entree

E7 SATAY PRAWNS (4Skewers)

Entree

E8 MIXED ENTREE

Entree

S1 TOM YUM

Soup

A spicy tangy soup is a classic, that has a delightful blend of herbs and spices for those seeking a nourishing yet healthy meal. This fragrant soup includes antioxidant rich ingredients such as galangal, lemongrass, lime leaves and a mixture of vegetables.

S2 TOM KHA

Soup

A luscious creamy coconut milk base soup that has a subtle sweetness with mushrooms, galangal (Thai ginger), lemongrass and vegetables.

C1 GREEN CURRY (Contains Shrimp Paste)

Homemade Curry Pastes

Green curry or “Gaeng Keow Wan” in Thai is a fan favourite, known for its signature green colour which comes from green chili peppers. Along with Thai basil, kaffir lime leaves and other herbs add complexity to the creamy coconut milk base, from there it is simmered to perfection making it a beautifully balanced curry.

C2 RED CURRY (Contains Shrimp Paste)

Homemade Curry Pastes

Red curry or “Gaeng Dang” in Thai is a beloved classic that is known for its creamy coconut based soup with mushrooms, galangal, lemongrass and vegetables

C3 PANANG CURRY (Contains Shrimp Paste and peanut)

Homemade Curry Pastes

Homemade Thai style curry with coconut milk, a unique blend of herbs with a bold, spicy and sweet flavour profile. A great choice for peanut lovers, as the panang curry has a distinct peanut sauce elevating the richness and smoothness.

C4 JUNGLE CURRY (Contains Shrimp Paste)

Homemade Curry Pastes

Jungle curry or “Gaeng Pa” is a fiery and spicy country Thai style curry, and unlike other Thai curries does not use coconut milk as a base, which leaves a curry that is intensely spicy, robust and awakens your tastebuds.

C5 YELLOW CURRY (Contains Shrimp Paste)

Homemade Curry Pastes

Yellow curry or “Gaeng Karee” is a must a have. Indulge in the vibrant flavours of our yellow curry which can be made VEGAN friendly. A rich and creamy curry getting its vibrant hue from a combination of tumeric, curry powder and incorporates a sweet yet savory taste with subtle spicy notes.

W1 OYSTER SAUCE

Wok on fire

Mixed vegetables and oyster sauce

W2 GARLIC AND PEPPER SAUCE

Wok on fire

Mixed vegetables, garlic and pepper sauce

W3 SESAME SAUCE

Wok on fire

Mixed vegetables, sesame oil, cashew nuts and sprinkled with toasted sesame seed

W4 FRESH GINGER AND SHALLOT

Wok on fire

Mixed vegetables with fresh ginger and shallots

W5 STIR FIRED THAI HERBS (Contains Shrimp Paste)

Wok on fire

Mixed vegetable with mixture of fresh ground herbs and spices of fresh chilli, lemongrass, galangal, garlic and ka􀏐ir lime

W6 LEMONGRASS

Mixed vegetables with fresh lemongrass, and chilli

Wok on fire

W7 CASHEW NUT ( Chilli Jam, Contains Shrimp Paste)

Wok on fire

Mixed vegetables with chilli jam, and Cashew nuts

W8 CHILLI AND BASIL

Wok on fire

Mixed vegetables with hot basil leaves, and chilli

Mixed Vegetables with curry powder and chilli

Wok on fire

R1 THAI FRIED RICE (egg, Vegetarian, Vegan, GF)

Rice Dishes

Thai style fried rice with egg and Bok Choy

R2 CHILLI BASIL THAI FRIED RICE (egg, Vegetarian, Vegan, GF)

Rice Dishes

Thai fried rice with egg, chilli, mixed vegetables and basil leaves

R3 PRIK PAO FRIED RICE (egg, Vegetarian, GF)

Rice Dishes

Thai Style Fried rice with chilli jam(Contains Shrimp Paste), egg and mixed vegetables (Contains Shrimp Paste)

R4 CURRY FRIED RICE (egg, Vegetarian, Vegan, GF)

Rice Dishes

Fried rice with curry powder, egg and mixed vegetables

R5 PINEAPPLE FRIED RICE (egg, Vegetarian, Vegan, GF)

Rice Dishes

Fried rice with curry powder, pineapple egg and mixed vegetables

R6 NASI GORENG (egg, Vegetarian, GF)

Rice Dishes

Malaysian fried rice with Sambal (Contains Shrimp Paste) , egg, carrot, peas, sweet corn and bean sprouts

R7 TOM YUM FRIED RICE (egg, Vegetarian)

Rice Dishes

Malaysian fried rice with Tom Yum Paste Contains Shrimp Paste), egg, and mix vegetables

N1 PAD THAI (egg, Vegetarian, Vegan, GF)

Noodle Dishes

At the heart of our Pad Thai are thin rice noodles making it GLUTEN FREE and when requested can be made vegan friendly with mushroom sauce. Pad Thai is sweet from palm sugar (not white sugar), and naturally tangy from tamarind sauce and lemon, with crushed peanuts sprinkled on top, adding a delightful crunch and nuttiness to the already sweet and sour dish which is further topped with fresh beansprouts.

N2 CHAR KUEY TEOW (egg, Vegetarian, Vegan, GF)

Noodle Dishes

This dish incorporates large flat rice noodles making it GLUTEN FREE and when requested can be made vegan friendly with mushroom sauce. The rich and diverse flavours of Malaysia combines a delightful chewiness and savoury, umami-rich saltiness, bok choy and beansprout to make it a balanced comforting dish executed perfectly with high heat from our wok.

N3 PAD KEE MAO (Drunken Noodle) (egg, Vegetarian, Vegan, GF)

Noodle Dishes

Pad Kee Mao also known as “Drunken Noodles” is a beloved Thai dish with large flat rice noodles also known as “Sen Yai” literally meaning “Big noodles”. These rice noodles means that this dish is GLUTEN FREE and when requested can be made vegan friendly with mushroom sauce. Thai basil defines this dish amongst other noodles adding a welcome contrast of savoury textures and flavors complimenting the aroma from our high heat wok.

N4 HOKKIEN NOODLE (egg, Vegetarian, Vegan)

Noodle Dishes

Malaysian style dish using thick vibrant yellow noodles coated with wheat flour and egg provides the foundation of chewy but soft noodles that absorb the flavours of the ingredients and sauces. It’s a delightful combination of savory, umami-rich flavors with a hint of sweetness.

N5 HOKKIEN KEE MAO (egg, Vegetarian, Vegan)

Noodle Dishes

Hokkien Kee Mao also known as “Drunken Hokkien Noodles” is Malaysian style dish similar to the Hokkien Noodles as it uses thick yellow noodles coated in wheat flour and egg, except it utilises chilli, herbs, and basil leaves to create a robust savoury dish that’s exciting to the taste buds.

N6 SINGAPORE NOODLE (with/without Curry Powder) (egg, Vegetarian, Vegan, GF)

Noodle Dishes

The highlight of Singapore Noodles are its bright yellow colours, which is from curry powder. This dish is stir fried on our high heat work with egg, and is made more vibrant with the addition of peas, carrots, sweet corn, perfectly topped with fried shallots. Using thin rice noodles they are GLUTEN FREE and when requested can be made vegan friendly with mushroom sauce.

N7 MEE GORENG (egg, Vegetarian, Vegan)

Noodle Dishes

Mee Goreng is a flavorful dish which has origins from Indonesia, Malaysia and Singapore which is a stir fry dish known for its rich, tangy and slightly spicy taste. Using thick yellow noodles we use high heat techniques on our wok to make them slightly charred, adding some smokiness and depth to this dish and along with our tasty sambal paste, makes this one of our fan favourites.

N8 MEE HOON GORENG (egg, Vegetarian, GF)

Noodle Dishes

Thin rice noodle, egg, sambal paste, Bok Choy and bean sprouts

B1 CHICKEN SALAD

Salad Zone

Thai Chicken Salad or “Yum Gai” in Thai, allows you to immerse yourself in a succulent salad, a tangy yet sour dish with grilled chicken marinated in a harmonious blend of Thai seasonings. Bursting with bright colours and bold flavours with pineapple, cashew nuts, red onions, mint, kaffir lime leaves, and Thai chilli lime dressing.

B2 LARB CHICKEN

Salad Zone

Larb chicken or “Larb Gai” in Thai, is a traditional Thai salad combining minced chicken that is elevated by fresh herbs such as mint leaves has sweet, savoury and sour flavours.

B3 THAI BEEF SALAD

Salad Zone

Thai Beef Salad or “Yum Nua” in Thai, is a salad uses succulent grilled beef resulting in a tender juicy protein base for our refreshing and crisp vegetables coated in a tangy Thai chilli lime dressing.

B4 ROASTED DUCK SALAD

Salad Zone

Roasted Duck Salad or “Yum Bet” in Thai, uses thinly shredded roasted duck with lemongrass, red onions, cherry tomatoes, coriander, mint leaves that create a exquisite burst of flabor enhanced by the Thai chilli lime dressing.

B5 SEAFOOD/ PRAWNS SALAD

Salad Zone

Seafood Salad or “Yum Talay” and our Prawns Salad also known as “Yum Goong” are salads that utilises a combination of tender seafood/prawns in fresh herbs such as cilantro, mint, Thai basil and spicy Thai chilli lime dressing. Each bite has a natural sweetness and brininess to the salad.

S1 SEN DOE PARADISE (GF)

Only At Sen Doe

Enjoy succulent prawns along with fresh ginger amongst crispy vibrant vegetables that soaks up the flavour from the heat of the flames from our wok.

S2 MASSAMAN CURRY (Beef only)

Only At Sen Doe

A must have Thai dish that showcases a tender slow cooked beef curry along with creamy coconut milk. Enjoy a melt in your mouth goodness with potatoes pieces, sprinkled crunchy peanuts and fried shallots, it’s slightly sweet from palm sugar and slightly sour from tamarind sauce.

S3 HANG LAY CURRY (Pork only)

Only At Sen Doe

This exotic dish originated from the Northern region of Thailand with influences from Burmese, this is one of our special slow cooked curries that has fragrant herbs and spices that coat our tender pork. This curry is enriched garlic pickle and ginger, and having no coconut milk it has a bold distinct sweet and sour taste.

S4 DUCK IN RED

Only At Sen Doe

Allow yourself to enjoy a the vibrant flavours of creamy coconut milk, aromatic spices found in our red curry, simmered with roasted duck.

S5 KAPITAN CHICKEN

Only At Sen Doe

This curry is known for its rich creamy coconut milk and yellow colour from tumeric. It is a blend of aromatic herbs and spices that make this curry perfectly slow cooked with our tender chicken. It is a true delight for those seeking a strong combination of herbs and fragrant ingredients such as lemongrass, turmeric, galangal, coconut shreds that infuses the chicken with incredible flavours.

D1 STICKY RICE WITH THAI CUSTARD

Dessert

Roti

SIDE DISH

Jasmine steamed rice

SIDE DISH

Sticky Rice

SIDE DISH

Riceberry

SIDE DISH